CRITERIA OF BELLY BACON DESIRABILITY. III. WITHIN-BELLY VARIANCE IN CHEMICAL AND PHYSICAL CHARACTERISTICS

Prune belly and schizencephaly.

A 45-year-old man without relevant family history presented with prune belly syndrome (PBS). He had a 34year history of right simple partial motor seizures with and without secondary generalization, with a good response to carbamazepine monotherapy; there was no cognitive or social impairment. MRI showed global brain atrophy, ventricular asymmetry, left hemisphere schizencephaly, and bihemisphe...

Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.

Objectives were to compare fresh belly characteristics, further processed belly characteristics, and commercial bacon slicing yields of immunologically castrated (IC) barrows, IC barrows fed ractopamine hydrochloride (IC+RAC), physically castrated (PC) barrows, intact males, and gilts. One hundred eighty-eight bellies from pigs housed in single sex pens (n = 48) slaughtered at 130 kg ending liv...

Prune Belly Syndrome.

Prune Belly Syndrome

Prune belly syndrome is a rare congenital disorder of the urinary system, characterized by a triad of abnormalities. The aetiology is not known. Many infants are either stillborn or die within the first few weeks of life from severe lung or kidney problems, or a combination of congenital anomalies.

Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.

The objective of this experiment was to determine the effects of dietary lipid source with or without the addition of CLA on bacon composition and quality. Forty-eight barrows at a beginning BW of 55 kg +/- 2.2 were fed 1 of 6 diets for 56 d. These diets consisted of: 1) normal corn (NC), 2) NC + 1.25% CLA-60 oil (NC + CLA), 3) high-oil corn (HOC), 4) HOC + 1.25% CLA-60 oil (HOC-CLA), 5) NC + c...